Freshly Home Baked Organic Sourdough Bread & More. We use certified organic and full sourdough culture for our sourdough bread.

Baking:
Baking Monday, Wednesday & Friday.

Orders:
Please Order 1 Day in Advance & Pickup Fresh on Baking Day at…
23 Cornish Street, Coffs Harbour.

Markets:
Bellingen, Valla and Sawtell.

Try our nutritious Organic Sourdough bread! Our original recipe was carefully developed by a passionate home baker.

Whole Wheat
Original (730g)
Multi seed (730g) – Pumpkin, Sunflower, Linseed or Mix
Garlic & Rosemary (600g)
Apricot & Raisin (570g)
Cinnamon & Chocolate (570g)

 

Spelt
Whole spelt (560g)

Multi seed (560g) – Pumpkin, Sunflower, Linseed or Mix
Olive & Fetta (420g) – Spelt & Wholewheat

 

Rye
Light Rye (720g)
Fig & Walnut (440g)
Sundried Tomato, Fetta & Spinach (540g)

 

Gluten Free *Baked in shared oven
Sorghum (670g)
Chia & Seeds (440g)

 

Biscuits
Pumpkin Breakfast Biscuits (6 x 60g)
Apple Breakfast Biscuits (6 x 60g)
Blueberry Breakfast Biscuits (6 x 60g)

 

Paleo
Fruit & Nut Bar (Sugar -, Flour -, Dairy & Egg Free!)

All varieties of organic wholewheat, spelt and rye sourdough loaves are made with pure rye sourdough culture, using predominantly wholegrain or 100% wholegrain.

Together with the long fermenting process this produces a healthy, moist loaf with a distinct, slightly sour taste.

The organic gluten free loaves are made mostly from a blend of sorghum, buckwheat, brown rice and besan flour. In combination with the gluten free sourdough culture it produces a moist, tasty loaf with a dense texture.

Both sourdough bread options stay fresh and moist for days and are great for making sandwiches, served with soup or other dishes.

Their unique crust and distinct flavour will undoubtedly leave you wanting another slice.